April 2011 PLM
April 2011
Cover By:
Emily J. Davis Gardening, Parties, Blue Bamboo
Revamp your damp and drab backyard with the help of three local garden shops.
A Plymouth high-schooler recounts his experience at First Tee nationals.
How a group of philanthropic souls reached out to a Plymouth neighborhood and provided bikes, repairs and good-old-fashioned kindness.
The Guldens’ kitchen revamp creates a country-like getaway without the drive.
Blue Bamboo shows you how to put a contemporary twist on Grandma’s calico quilt.
Plymouth resident Lisa Thomas shares her paddling prowess to take you from novice to know-it-all on the water.
Plymouth resident Heidi Heiland’s garden is one you’ll never forget.
Spring has come, and that means it’s time to party. Here’s a guide to help you do so.
Your hair might have helped clean up the Gulf, thanks to Plymouth’s own Salon Belleza.
Most Read
Best of Plymouth 2011
Maureen Kroening and Jessica Tam
Your votes decide the 25 best places in town, and we add one more just for fun (aka: the ABCs of what’s best in Plymouth).
Plymouth Goes Green
Maureen Kroening and Jessica Tam
Plymouth offers a large green palette of sustainable services, businesses and initiatives. In six parts, we paint a light portrait with a broad brush to give you just a blurry Monet of an image into the local green movement.
Plymouth's Prep Elite 2011
Maureen Kroening
Q&As with a handful of Plymouth’s high school students extraordinaire.
New Mexican Cuisine: La Cocina de Ana
Caitlin Hill
The Rayas family makes planning dinner oh-so-easy with a new Mexican take-and-bake restaurant. PLUS: An exclusive recipe to boot.











