October 2011 (PLM)
October 2011
Cover By:
Emily J. Davis Bar Tours | Food | WestHealth
TwinWest Chamber of Commerce announces its 2011 entrepreneur of the year.
No Little Costume Ball in October. But the Little Snowflake Ball is coming in December.
The new Freeziac location in Plymouth serves frozen yogurt, toppings and fun.
Plymouth is home to Sam Jasmine, creator of the Audio Dart Master.
The latest Minnesota installment of Dickey’s Barbecue Pit heats things up at mealtime.
A glimpse inside one of Plymouth’s oldest buildings—and the cemetery surrounding it—reveals tradition, love and at least one longtime spiritual presence maintaining our small-town German–Lutheran heritage.
The inside scoop behind the city’s longest-running Halloween event.
From cracker-thin to dense deep dish, the pizza-obsessed find their indulgence inside the ovens of Plymouth pizzerias.
From art education to a Minneapolis studio space, Joanna Prosser focuses her photography on true life.
Local docs weigh in on the latest and greatest ways to treat and prevent those pesky childhood ear infections.
The view is better than ever in the 2011 Picture Plymouth photo contest.
Most Read
Best of Plymouth 2011
Maureen Kroening and Jessica Tam
Your votes decide the 25 best places in town, and we add one more just for fun (aka: the ABCs of what’s best in Plymouth).
Plymouth Goes Green
Maureen Kroening and Jessica Tam
Plymouth offers a large green palette of sustainable services, businesses and initiatives. In six parts, we paint a light portrait with a broad brush to give you just a blurry Monet of an image into the local green movement.
Plymouth's Prep Elite 2011
Maureen Kroening
Q&As with a handful of Plymouth’s high school students extraordinaire.
New Mexican Cuisine: La Cocina de Ana
Caitlin Hill
The Rayas family makes planning dinner oh-so-easy with a new Mexican take-and-bake restaurant. PLUS: An exclusive recipe to boot.











