Chicken Wild Rice & Orange Salad
Yield: 4 ¾-cup servings
½ lb. boneless, skinless chicken breast, cooked, diced and cooled
1 cup wild rice, cooked
½ cup sugar snap peas
1 cup mandarin oranges, drained
¼ cup honey Dijon dressing
Cool chicken prior to assembling salad. Cut (or snap) peas in half. Combine all ingredients in a medium bowl, and toss gently.