Popping the cork on a bottle of bubbly can fill a room with celebratory spirits. As we move into brunch season and springtime celebrations, let’s take a closer look at a Champagne’s lesser-known cousin.
Menu
Drinks
[Drinks]
It’s time to prep for Halloween and Day of the Dead. This hearty cocktail pairs with colder weather, and it’s also great for entertaining. Shaken
or stirred, here we go:
[Drinks]
Do what you love. This expression has been key to many people’s success, and Lindsey Pattee of Plymouth took it to heart when creating The Fab Tap. With a desire to share her favorite things with others, Pattee explains that her interests serve as the backbone of her business.
[Drinks]
I’ve chosen another novice-level cocktail for the Dog Days of Summer, and I thought it’d be good to hang onto the last bit of the season with
a rum-based cocktail.
El Presidente
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I’ve chosen a wonderful Barolo for a couple reasons. This region is just a small portion of greater Piedmont in northwestern Italy, known for a variety of wonderful reds.
[Drinks]
February 13. A Saturday. Galentine’s Day. Here we have the perfect mix for a weekend brunch celebration (Zoom or otherwise) with your favorite gal pals.
[Drinks]
Twin Cities wine expert Nikki Erpelding shares some of her favorite books filled with wine knowledge.
