Popping the cork on a bottle of bubbly can fill a room with celebratory spirits. As we move into brunch season and springtime celebrations, let’s take a closer look at a Champagne’s lesser-known cousin.
It’s time to prep for Halloween and Day of the Dead. This hearty cocktail pairs with colder weather, and it’s also great for entertaining. Shaken
or stirred, here we go:
Do what you love. This expression has been key to many people’s success, and Lindsey Pattee of Plymouth took it to heart when creating The Fab Tap. With a desire to share her favorite things with others, Pattee explains that her interests serve as the backbone of her business.
I’ve chosen another novice-level cocktail for the Dog Days of Summer, and I thought it’d be good to hang onto the last bit of the season with
a rum-based cocktail.
I’ve chosen a wonderful Barolo for a couple reasons. This region is just a small portion of greater Piedmont in northwestern Italy, known for a variety of wonderful reds.
February 13. A Saturday. Galentine’s Day. Here we have the perfect mix for a weekend brunch celebration (Zoom or otherwise) with your favorite gal pals.
Big batch cocktails are the season’s best guests.
Join cider and wine for a warm autumnal beverage.
Sparkling strawberry basil gin is a favorite late summer cool down.
Freshen up your cocktail regime.