Join cider and wine for a warm autumnal beverage.
Haskell’s vice president of sales and marketing John Farrell III shares some wisdom for learning about wine.
Wines for the season from Haskell’s John Farrell III.
OMNI Brewing Company, Unmapped Brewing, Wayzata Brew Works and Back Channel Brewing offer up their best beers for summer nights.
Nicole Dietman is the owner and operator of Buffalo Rock Winery, and for most of the year, she is also the sole employee.
A St. Germain cocktail is the ideal spring refresher.
Jeff Zeitler is half oenophile/ciderphile and half science nerd.
If you don’t have a Valentine, never fear - the Ruby Red is every bit as good if you enjoy it solo.
The modern Bloody Mary is a wonder to behold and a brunch favorite. Here’s what you will need to set up your very own Bloody Mary bar:
• Bloody Marys mix, homemade or premade.
• Hot Sauce
• Worcestershire sauce
Allie Turner, a manager at Rock Elm Tavern, offers up the perfect cocktail for fall. Its simplicity and underlying berry flavors are a great way to transition from the steamy months of summer to the cool and calm of autumn.