Food & Drink

Wine Folly by Madeline Puckette and Justin Hammack

Twin Cities wine expert Nikki Erpelding shares some of her favorite books filled with wine knowledge.

Chocolate, cheese and wine

Liven up your wine party with a little cheese and chocolate.

A variety of restaurant foods, all coordinated through new app Fooda

Let’s face it—bringing our own lunch to work can get boring. Enter Fooda, an app that brings restaurants to work, which launched in Plymouth in September in the Jet 55 Corporate Center on Highway 55.

A plate full of healthy, green food options like kiwis, apples, peas, limes and more.

Two local experts offer tips for good nutrition and healthy living for growing families on-the-go.

Heart-shaped cookies cut out of a piece of dough

Plymouth resident offers cooking and food styling tips.

Vegan chocolate chip cookies by Hope's Vegan Kitchen.

One taste of Hope Vegan Kitchen's baked goodies will have even sworn carnivores waiting for their next fix.

A variety of healthy Halloween treats.

The words “Halloween” and “healthy” don’t usually go together. After all, what would Halloween be without treats?

Roasted carrots and brussels sprouts, a Thanksgiving side dish recipe by advisory board member Stuart J. Adelman.

Members of the Plymouth Magazine editorial advisory board share their homemade Thanksgiving side dish recipes.

A winter cocktail featuring sparkling wine and cranberry liqueur.

These two crowd-pleasing cocktail recipes are perfect for the crisp-to-cold weather.

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