The North Star State, the Land of 10,000 Lakes, the Gopher State, the Bread-and-Butter State—though Minnesota has numerous trademarks, its culinary scene is also unlike any other.
Food & Drink
AS PLYMOUTH’S FIRST AND ONLY BREWERY, cofounded by Kate Coward and Tim Naumann, Luce Line Brewing pours up a variety of bold-flavored craft brews from the 2,000-barrel facility.
We stand at the precipice of brunch season, and, frankly, we’re ready to take the leap. Swing open the windows to the fresh start of a new season, make (or order) your best breakfast loves and toast new beginnings with the frothy sass of a blood orange martini. Cheers.
Who else is eager to host the first garden party or backyard barbecue of the year? April might still be hosting a snow pile or two, but, May should give the green light.
February 13. A Saturday. Galentine’s Day. Here we have the perfect mix for a weekend brunch celebration (Zoom or otherwise) with your favorite gal pals.
By now, even the most fervent cooks have grown a bit weary as the holidays and heavy-food season begin to fade into the distance.
Big batch cocktails are the season’s best guests.
Sue Kakuk, owner of Kakookies, shares one of her holiday-time favorites - pecan pie cookies.
Don’t wing it when it comes to your holiday dinner.
Enjoy homemade Halloween treats for friends and family.