Food & Drink

Lefse is a Minnesotan favorite

The North Star State, the Land of 10,000 Lakes, the Gopher State, the Bread-and-Butter State—though Minnesota has numerous trademarks, its culinary scene is also unlike any other.

Craft Brewery

AS PLYMOUTH’S FIRST AND ONLY BREWERY, cofounded by Kate Coward and Tim Naumann, Luce Line Brewing pours up a variety of bold-flavored craft brews from the 2,000-barrel facility.

Breakfast Martini

We stand at the precipice of brunch season, and, frankly, we’re ready to take the leap. Swing open the windows to the fresh start of a new season, make (or order) your best breakfast loves and toast new beginnings with the frothy sass of a blood orange martini. Cheers.

Bar Cart

Who else is eager to host the first garden party or backyard barbecue of the year? April might still be hosting a snow pile or two, but, May should give the green light.

Rosé Mimosa Floats

February 13. A Saturday. Galentine’s Day. Here we have the perfect mix for a weekend brunch celebration (Zoom or otherwise) with your favorite gal pals.

By now, even the most fervent cooks have grown a bit weary as the holidays and heavy-food season begin to fade into the distance.

Mulled wine

Big batch cocktails are the season’s best guests.

Pecan Pie Cookies

Sue Kakuk, owner of Kakookies, shares one of her holiday-time favorites - pecan pie cookies.

A slice of pumpkin pie with a crimped crust.

Don’t wing it when it comes to your holiday dinner.

Monster cupcakes

Enjoy homemade Halloween treats for friends and family.

Hot Spiced Drunken Apple Cider

Join cider and wine for a warm autumnal beverage.

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