Why does pasta get so much of the culinary glory? Granted, it transforms dishes, comes in shapes galore and has “comfort food” written all over it.
Menu
Food & Drink
[Drinks]
It’s time to prep for Halloween and Day of the Dead. This hearty cocktail pairs with colder weather, and it’s also great for entertaining. Shaken
or stirred, here we go:
After 16 prosperous years in the Mall of America’s (MOA) restaurant scene, Tiger Sushi was due for a change. “Starting about 2016, we saw the shopping traffic at MOA begin to drop dramatically,” says Lisa Edevold, owner of Tiger Sushi and now Lucky Street.
[Drinks]
Do what you love. This expression has been key to many people’s success, and Lindsey Pattee of Plymouth took it to heart when creating The Fab Tap. With a desire to share her favorite things with others, Pattee explains that her interests serve as the backbone of her business.
[Drinks]
I’ve chosen another novice-level cocktail for the Dog Days of Summer, and I thought it’d be good to hang onto the last bit of the season with
a rum-based cocktail.
El Presidente
[Kitchen]
The North Star State, the Land of 10,000 Lakes, the Gopher State, the Bread-and-Butter State—though Minnesota has numerous trademarks, its culinary scene is also unlike any other.
Summer is back—and with it comes fresh opportunities for you and your pooch to get out of the house, enjoy the warm weather, and make new friends.
[Drinks]
I’ve chosen a wonderful Barolo for a couple reasons. This region is just a small portion of greater Piedmont in northwestern Italy, known for a variety of wonderful reds.
Pie–she’s often the underappreciated sister in the dessert family. Cake gets all the glory—candlelit entrances at birthdays and tiered seating at weddings, and all eyes are on her first slice at a host of gender reveal parties.
AS PLYMOUTH’S FIRST AND ONLY BREWERY, cofounded by Kate Coward and Tim Naumann, Luce Line Brewing pours up a variety of bold-flavored craft brews from the 2,000-barrel facility.
We stand at the precipice of brunch season, and, frankly, we’re ready to take the leap. Swing open the windows to the fresh start of a new season, make (or order) your best breakfast loves and toast new beginnings with the frothy sass of a blood orange martini. Cheers.
