Beef Tenderloin: An Easy Holiday Entrée Option.
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Food & Drink
From Baking Flops to Failsafes. Jessica Van Hemert talks baking tips and getting kids into the kitchen.
New Company Creates Custom Cookbooks for Families. Heirloom Collaborative preserves family histories through recipes.
Hear the Buzz Around Town with Local Beekeeper Mark Poppendeck. Beekeeper shares his bee expertise.
[Drinks]
Here’s the secret to wine education: Drink wine. It is that easy.
There are two rules to follow.
Drink what you like. Someone might tell you how special, elite, unique or expensive a wine is, but
if you don’t like it, you don’t like it.
Pack Superfood Honey into an Easy Snack. Plymouth beekeeper shares his recipe for No Bake Energy Bites.
“What you eat can impact your overall health,” says Emily Maxson, a Plymouth food blogger and the author of Emily’s Fresh Kitchen Cookbook.
It’s the weekend. You have friends coming over, and they are bringing their kids. You have the food and cocktails planned, but what are you giving the kids? How about something other than pop?
[Drinks]
Popping the cork on a bottle of bubbly can fill a room with celebratory spirits. As we move into brunch season and springtime celebrations, let’s take a closer look at a Champagne’s lesser-known cousin.
When French bulldog Hank first arrived at Maple Grove’s Pets Under Police Security (PUPS) animal holding facility, the staff immediately knew there was something wrong.
[Drinks]
The month of May is a very special time here in Minnesota. Memorial weekend is the official kick off of bootleg season! Bootlegs are Minnesota’s twist on a mint julep by way of a mojito.
