Food & Drink

Gavin Kaysen, owner of Demi, Spoon and Stable and Bellecour

Five Twin Cities chefs are among the contenders for Best Chef: Midwest, and the full list of James Beard Award semifinalists features several other local chefs and restaurants.

A plate full of healthy, green food options like kiwis, apples, peas, limes and more.

Two local experts offer tips for good nutrition and healthy living for growing families on-the-go.

Heart-shaped cookies cut out of a piece of dough

Plymouth resident offers cooking and food styling tips.

Vegan chocolate chip cookies by Hope's Vegan Kitchen.

One taste of Hope Vegan Kitchen's baked goodies will have even sworn carnivores waiting for their next fix.

A variety of healthy Halloween treats.

The words “Halloween” and “healthy” don’t usually go together. After all, what would Halloween be without treats?

Roasted carrots and brussels sprouts, a Thanksgiving side dish recipe by advisory board member Stuart J. Adelman.

Members of the Plymouth Magazine editorial advisory board share their homemade Thanksgiving side dish recipes.

A winter cocktail featuring sparkling wine and cranberry liqueur.

These two crowd-pleasing cocktail recipes are perfect for the crisp-to-cold weather.

A fully stocked picnic basket.

The tart and tasty treat is just what any picnic needs.

An assortment of pizzas from Firenza Pizza, a fast casual pizza chain now open in Plymouth

Plymouth is the first Midwest location for the Virginia-founded pizza chain Firenza.

An assortment of wines recommended by John Farrell III of Haskell's.

Haskell’s vice president of sales and marketing John Farrell III shares some wisdom for learning about wine.

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