Beef Tenderloin: An Easy Holiday Entrée Option.
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Food & Drink
Please & Thank You Granola Bars, locally produced in Plymouth, tackles more than just grumbly, empty stomachs. “I want to remind people the power of manners and respect,” says founder Brit Williams.
Celebrating love whether you’re single or not, Galentine’s Day is a time to surround yourself with the people you love. This unofficial holiday is truly as sweet as it sounds.
After spending his childhood in Plymouth, Erik Skaar began developing his cooking style by working in some of the best kitchens across the country. In 2019, with Lake Minnetonka as a backdrop, he opened Vann restaurant in Spring Park.
[Kitchen]
Why does pasta get so much of the culinary glory? Granted, it transforms dishes, comes in shapes galore and has “comfort food” written all over it.
[Drinks]
Wine can be appreciated all year, but it’s especially apropos during the holiday season. Dinner parties, restaurant gatherings and holiday gift giving tend to make wine top of mind for many revelers.
[Drinks]
Bubbles are a must for the holidays, and there are so many great variations out there that I’d like to highlight an entire category, not just one producer.
Embrace arachnophobia this Halloween! Since last year seemed to feature a cauldron of bat-themed decor, we’ve decided to make 2021 The Year of the Spider with a web of ideas for a creepy, crawly celebration your guests are sure to remember.
[Drinks]
It’s time to prep for Halloween and Day of the Dead. This hearty cocktail pairs with colder weather, and it’s also great for entertaining. Shaken
or stirred, here we go:
After 16 prosperous years in the Mall of America’s (MOA) restaurant scene, Tiger Sushi was due for a change. “Starting about 2016, we saw the shopping traffic at MOA begin to drop dramatically,” says Lisa Edevold, owner of Tiger Sushi and now Lucky Street.
