Popping the cork on a bottle of bubbly can fill a room with celebratory spirits. As we move into brunch season and springtime celebrations, let’s take a closer look at a Champagne’s lesser-known cousin.
Menu
Food & Drink
[Kitchen]
The North Star State, the Land of 10,000 Lakes, the Gopher State, the Bread-and-Butter State—though Minnesota has numerous trademarks, its culinary scene is also unlike any other.
Summer is back—and with it comes fresh opportunities for you and your pooch to get out of the house, enjoy the warm weather, and make new friends.
[Drinks]
I’ve chosen a wonderful Barolo for a couple reasons. This region is just a small portion of greater Piedmont in northwestern Italy, known for a variety of wonderful reds.
Pie–she’s often the underappreciated sister in the dessert family. Cake gets all the glory—candlelit entrances at birthdays and tiered seating at weddings, and all eyes are on her first slice at a host of gender reveal parties.
AS PLYMOUTH’S FIRST AND ONLY BREWERY, cofounded by Kate Coward and Tim Naumann, Luce Line Brewing pours up a variety of bold-flavored craft brews from the 2,000-barrel facility.
We stand at the precipice of brunch season, and, frankly, we’re ready to take the leap. Swing open the windows to the fresh start of a new season, make (or order) your best breakfast loves and toast new beginnings with the frothy sass of a blood orange martini. Cheers.
Who else is eager to host the first garden party or backyard barbecue of the year? April might still be hosting a snow pile or two, but, May should give the green light.
[Drinks]
February 13. A Saturday. Galentine’s Day. Here we have the perfect mix for a weekend brunch celebration (Zoom or otherwise) with your favorite gal pals.
[Kitchen]
By now, even the most fervent cooks have grown a bit weary as the holidays and heavy-food season begin to fade into the distance.
