By now, even the most fervent cooks have grown a bit weary as the holidays and heavy-food season begin to fade into the distance.
Food & Drink
On St. Patrick’s Day, stop by Lucky’s 13 Pub for a festive beverage. Sample green beer or an Irish Tea, a decidedly Eire-inspired take on Long Island Iced Tea.
Face it: The wind is whistling outside, and old snow is caked so deep into the sidewalk, you’re not even sure there was a sidewalk there to begin with. In the doldrums of winter, it’s easy to sit inside waiting for the weather to warm up.
Chef Marshall Morris might be cooking in the “Land of 10,000 Hotdishes,” but you won’t find tater tot casserole on his menu.
Escape the January cold with the tropical taste of citrus. Warm fruity flavors enliven savory and sweet foods alike, and this is the time of year they’re in season.
Fall is the perfect time for bonfires, and the only thing that could make the night better is a glass of wine. Our wine gurus gave us suggestions for white, rosé and red wine flights in the order they would best be enjoyed, with a few food pairings to go alongside.
Autumn is the perfect time to gather loved ones and break bread together, but there’s a big difference between filling the family trough and savoring rare indulgences.