Food & Drink

ONLINE HED: Restaurant Review: The Best Hot Chocolate in Town
ONLINE HED: Review: Orange (Food) Is the New Black
ONLINE: Halloween Recipes from Plymouth Readers

Fall is the perfect time for bonfires, and the only thing that could make the night better is a glass of wine. Our wine gurus gave us suggestions for white, rosé and red wine flights in the order they would best be enjoyed, with a few food pairings to go alongside.

Autumn is the perfect time to gather loved ones and break bread together, but there’s a big difference between filling the family trough and savoring rare indulgences.

ONLINE HED: Review: The Best Sweet Potato Dishes in Every Guise
The Royal Treatment

There’s a reason certain restaurants become classics— it’s because they are great. But what do we mean by “great,” and how did they get to be so? Ahhh. The answer’s a hard-to-pinpoint, know-it-when-you-see-it yet enchanting mix of atmosphere, food and service.

Italian Tortellini Salad
Yield: Four 1 cup servings

8 oz. refrigerated cheese tortellini

½ cup cherry tomatoes, cut in half

½ cup green bell pepper, chopped

½ cup black olives, sliced

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