Bag your old grocery shopping habits with fresh tips.
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Food & Drink
The days of summer are soothing and sweet, but woefully, as in the winter season, many of us still spend a lot of time inside, whether that be working, driving, at appointments or running errands.
We will never, ever tire of pizza. We live to talk about it, read about it, reinvent it and, of course, devour it.
Get it thick-cut or crumbled, cooked crispy or smoked—bacon is delicious in
each of its many forms. And lucky for us, bacon isn’t just for breakfast
anymore. You can sprinkle bacon bits on your baked potato, wrap it around your
1. Mini maple bacon cupcakes: A perfectly bite-size maple cupcake coated with cream cheese frosting, drizzled with pure maple syrup and garnished with apple-smoked bacon.
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Nobody knows how to have a good time like the Irish do. Between the leprechauns with pots of gold and famous brews like Guinness and Jameson, they’ve got a lot going for them.
February is well-known as the month of love—fragrant bouquets of roses and heart-shaped boxes of chocolates are sure-fire ways to win over your honey’s heart. But sometimes there’s nothing better than spending time together over a delicious meal or even a piece of luscious dessert.
Orange you glad it’s January? Amid the snow and the cold and the winter white, we’re finding bright pops of color on our plates. That’s right—it’s peak season for citrus fruit, from lemons and limes to oranges and grapefruit, and everything in between.
Football fans, get ready: The Super Bowl is fast approaching, which means it’s time to make some plans for watching the big game. And almost as important as your viewing destination is the mouth-watering array of food you’ll be devouring.
