Food & Drink

ham and cheese slab pie

Pie–she’s often the underappreciated sister in the dessert family. Cake gets all the glory—candlelit entrances at birthdays and tiered seating at weddings, and all eyes are on her first slice at a host of gender reveal parties.

An assortment of berries such as these can be found at the Plymouth Farmers’ Market and in countless other delicious recipes around town.

In June, we swoon—for so many reasons, though any self-respecting foodie will tell you that it’s all about the berries. The season kicks off with strawberries and just gets better from there: a bounty of blueberries, raspberries, blackberries and more.

As the school year winds down and graduation nears, it’s time to plan for those graduation parties.
When it comes to mealtime, Plymouth resident Samantha Peterson isn’t your typical 11-year-old.

The days of summer are soothing and sweet, but woefully, as in the winter season, many of us still spend a lot of time inside, whether that be working, driving, at appointments or running errands.

We will never, ever tire of pizza. We live to talk about it, read about it, reinvent it and, of course, devour it.

Get it thick-cut or crumbled, cooked crispy or smoked—bacon is delicious in
each of its many forms. And lucky for us, bacon isn’t just for breakfast
anymore. You can sprinkle bacon bits on your baked potato, wrap it around your

1. Mini maple bacon cupcakes: A perfectly bite-size maple cupcake coated with cream cheese frosting, drizzled with pure maple syrup and garnished with apple-smoked bacon.

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