Food & Drink

halloween decorations

Embrace arachnophobia this Halloween! Since last year seemed to feature a cauldron of bat-themed decor, we’ve decided to make 2021 The Year of the Spider with a web of ideas for a creepy, crawly celebration your guests are sure to remember.

Roasted carrots and brussels sprouts, a Thanksgiving side dish recipe by advisory board member Stuart J. Adelman.

Members of the Plymouth Magazine editorial advisory board share their homemade Thanksgiving side dish recipes.

A winter cocktail featuring sparkling wine and cranberry liqueur.

These two crowd-pleasing cocktail recipes are perfect for the crisp-to-cold weather.

A fully stocked picnic basket.

The tart and tasty treat is just what any picnic needs.

An assortment of pizzas from Firenza Pizza, a fast casual pizza chain now open in Plymouth

Plymouth is the first Midwest location for the Virginia-founded pizza chain Firenza.

An assortment of wines recommended by John Farrell III of Haskell's.

Haskell’s vice president of sales and marketing John Farrell III shares some wisdom for learning about wine.

An impossible burger and fries.

Finding an Impossible Burger - a plant-based, vegan burger - is impossible no more.

Fresh fruit skewers from Fresh Thyme Farmers Market

With flip-flop season upon us, think outside the box! Grab a picnic basket and explore all the culinary experiences Plymouth has to offer.

A cut of salmon from L&B Meal Creations, Lunds & Byerlys' meal kit service.

Lunds & Byerlys, voted Plymouth's Best Specialty Foods/Kitchen Store, is focused on keeping its customers loyal.

Two cocktails and a plate of nachos from the Sunshine Factory, voted Best Restaurant, Best Tavern and Best Patio Dining in the 2019 Best of Plymouth readers' survey.

Sunshine Factory Bar & Grill is a go-to restaurant and watering hole, and has been since it opened in New Hope in 1976.

A bottle of La Marca prosecco and Grenache Cinsault rose.

Wines for the season from Haskell’s John Farrell III.

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