The North Star State, the Land of 10,000 Lakes, the Gopher State, the Bread-and-Butter State—though Minnesota has numerous trademarks, its culinary scene is also unlike any other.
Food & Drink
Alla Grig, who operates Nick's Wrap City Cafe and Cafe i494, provides Russian food to aging immigrants from the former Soviet Union.
The Jewish holiday of Passover begins this year on the evening of April 19, with the seder meal, when families gather, recount the story of the liberation of the Israelites from slavery in Egypt and enjoy a festive meal.
A St. Germain cocktail is the ideal spring refresher.
The James Beard Awards are among the most prestigious prizes for chefs and restaurants in the United States.
Think of them as a jelly donut’s less flighty, more substantive big sister.
Whether it be burgers, sandwiches, flatbreads or other classics, owner Dawn Nelson focuses on quality ingredients.
Jeff Zeitler is half oenophile/ciderphile and half science nerd.
If you don’t have a Valentine, never fear - the Ruby Red is every bit as good if you enjoy it solo.
Natasha’s Pierogi offers soul-warming fare.
Are you looking to add a twist to the traditional Thanksgiving feast? Look no further. Aaron Sorenson of Lunds & Byerlys sets us up with a few fun dishes that will have you and your family coming back for seconds!