The North Star State, the Land of 10,000 Lakes, the Gopher State, the Bread-and-Butter State—though Minnesota has numerous trademarks, its culinary scene is also unlike any other.
Food & Drink
Now that their first restaurant—Rock Elm Tavern in Plymouth—is well established, co-owners and longtime local friends Troy Reding and Brad Sorenson are soaring into new territories.
Thai Table owner and longtime Plymouth resident Len Muehleisen knows Thai food can be intimidating for Minnesotans, but he points out that only a few of the restaurant’s menu items are inherently spicy.
Feel free to showcase some creativity in pairing cheese and wine. “There are no general rules here.
Why have just one meal when you can try a bit of everything by sharing? Two local restaurants offer their take on a spread for four that’s meant to be shared or served family style. Here are some tasty-sounding meal ideas that start with appetizers and end with delicious desserts.
While Minnesota prepares to host the 52nd Super Bowl, fans across the country are polishing up their family rooms and man caves to host a party. Everybody knows, though, the Holy Grail of success for any Super Bowl gathering is the food spread.
Looking for healthier options during the holidays for your kids? Plymouth offers Healthy Hands Cooking classes for a young child along with a parent, and one for older children.
With days turning cooler and fallen leaves fading, comfort food beckons. Hearty sandwiches satisfy that urge for a little something more, not necessarily seconds but a big hefty first. From hoagies to subs, these sandwiches from Plymouth restaurants will leave you satisfied.
There’s just something about pizza. Its melty, drippy, gooey, crispy, crunchy goodness satisfies deep-down cravings. There are nearly 70,000 pizzerias in the United States. Arrive at the intersection of I-494 and Hwy 55, and you’ll find four within a dough-ball’s throw.
Welcome to Plymouth Magazine’s first food challenge. Inspired by the Food Network show Chopped, the chefs from Rock Elm Tavern, La Cocina de Ana and Kobe were asked to include these four ingredients in their creation: red pepper, corn, zucchini and rice.