October 2014

In the October issue of Plymouth Magazine you'll find the perfect fall dinner party menu, Halloween happenings around town and much more!

Just in time for Halloween, festive foods in the key of orange.
Weekend happy hour specials with a killer bloody Mary.
Creepy, crafty recipes and tips for a fun family Halloween.
Start the fire, grab your friends, and don’t forget the wine.
How the Tollerud family hosted an orphan from China this past July.
Start the fire, grab your friends, and don’t forget the wine.
Indulge in the richness of life with a dinner party set to celebrate the food.
Don’t let the upcoming holiday season set you back on your exercise goals.
One local family takes tragedy and pens writing and events with a purpose.
A look back on the past 35 years at IOCP.
Things you didn't know about the Plymouth Creek Athletic Club.