Burgers

Not Your Typical Burger

2016 has been the year of the burger, with red meat options dominating local menus and new gourmet toppings created seemingly every hour. There are clever and novel burgers with a full rainbow of colors piled high inside the bun. More doesn’t always mean better, and new doesn’t mean the classics are old hat. Here’s a look at eight local burgers that provide something for every taste, from the mini Wedgie burger at Red Robin to the massive breakfast-for-lunch Countryside at Peg’s. There are big beef burgers like the Jucy Lucy, alongside salmon, bison and turkey.

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