A St. Germain cocktail is the ideal spring refresher.
If you don’t have a Valentine, never fear - the Ruby Red is every bit as good if you enjoy it solo.
When the winter weather is getting you down, try making a hot buttered rum recommended by Tim Won, manager of Sid’s Discount Liquor. This recipe is from the Food Network.
1 stick unsalted butter, softened
2 c. light brown sugar
1 tsp. ground cinnamon
1/2 tsp. grated nutmeg
Pinch ground cloves
Bottle dark rum