Whether it be burgers, sandwiches, flatbreads or other classics, owner Dawn Nelson focuses on quality ingredients.
Fall is a transitional season where refreshing lemonades and crisp salads are replaced with comforting, warmer and heavier fare. As the thermometer wavers around the freezing point and the snow covers the frozen ground, our cuisine undergoes a similar shift. The roast turkey feast is just around the corner, but it’s not yet season for a hearty stew. In the meantime, savory sauces can provide additional warmth to dishes, whether it’s literally in temperature or an extra notch of spice. These dishes with a sauce at their base will warm you up for the season.