Drinks

Wines for the season from Haskell’s John Farrell III.

Cream & Amber brings books, beer and coffee to Hopkins.

Nicole Dietman is the owner and operator of Buffalo Rock Winery, and for most of the year, she is also the sole employee.

A St. Germain cocktail is the ideal spring refresher.

Jeff Zeitler is half oenophile/ciderphile and half science nerd.

When the winter weather is getting you down, try making a hot buttered rum recommended by Tim Won, manager of Sid’s Discount Liquor. This recipe is from the Food Network.

Ingredients:

1 stick unsalted butter, softened

2 c. light brown sugar

1 tsp. ground cinnamon

1/2 tsp. grated nutmeg

Pinch ground cloves

Pinch salt

Bottle dark rum

Boiling water