Drinks

These two crowd-pleasing cocktail recipes are perfect for the crisp-to-cold weather. Read more about Fall Cocktail Recipes from Haskell's

Haskell’s vice president of sales and marketing John Farrell III shares some wisdom for learning about wine. Read more about Expert Wine Advice from Haskell's: 'Drink What You Like'

Wines for the season from Haskell’s John Farrell III. Read more about Keep These Wines in the Fridge for Your Next Patio Party

Cream & Amber brings books, beer and coffee to Hopkins. Read more about Grab a Book and a Beer at New Hopkins Hot Spot Cream & Amber

Nicole Dietman is the owner and operator of Buffalo Rock Winery, and for most of the year, she is also the sole employee. Read more about This Local Woman is Allergic to Beer, so She Started a Winery

A St. Germain cocktail is the ideal spring refresher. Read more about This St. Germain Cocktail is the Perfect Springtime Drink

Jeff Zeitler is half oenophile/ciderphile and half science nerd. Read more about Meet the Cider Savant Behind Urban Forage Winery and Cider House

When the winter weather is getting you down, try making a hot buttered rum recommended by Tim Won, manager of Sid’s Discount Liquor. This recipe is from the Food Network.

Ingredients:

1 stick unsalted butter, softened

2 c. light brown sugar

1 tsp. ground cinnamon

1/2 tsp. grated nutmeg

Pinch ground cloves

Pinch salt

Bottle dark rum

Boiling water Read more about Warm up with Hot Buttered Rum