Nicole Dietman is the owner and operator of Buffalo Rock Winery, and for most of the year, she is also the sole employee.
A St. Germain cocktail is the ideal spring refresher.
Jeff Zeitler is half oenophile/ciderphile and half science nerd.
When the winter weather is getting you down, try making a hot buttered rum recommended by Tim Won, manager of Sid’s Discount Liquor. This recipe is from the Food Network.
1 stick unsalted butter, softened
2 c. light brown sugar
1 tsp. ground cinnamon
1/2 tsp. grated nutmeg
Pinch ground cloves
Bottle dark rum