Drinks

Nicole Dietman is the owner and operator of Buffalo Rock Winery, and for most of the year, she is also the sole employee.

A St. Germain cocktail is the ideal spring refresher.

Jeff Zeitler is half oenophile/ciderphile and half science nerd.

When the winter weather is getting you down, try making a hot buttered rum recommended by Tim Won, manager of Sid’s Discount Liquor. This recipe is from the Food Network.

Ingredients:

1 stick unsalted butter, softened

2 c. light brown sugar

1 tsp. ground cinnamon

1/2 tsp. grated nutmeg

Pinch ground cloves

Pinch salt

Bottle dark rum

Boiling water