Expert Wine Advice from Haskell's: 'Drink What You Like'
Haskell’s vice president of sales and marketing John Farrell III shares some wisdom for learning about wine.
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Keep These Wines in the Fridge for Your Next Patio Party
Wines for the season from Haskell’s John Farrell III.
Grab a Book and a Beer at New Hopkins Hot Spot Cream & Amber
Cream & Amber brings books, beer and coffee to Hopkins.
This Local Woman is Allergic to Beer, so She Started a Winery
Nicole Dietman is the owner and operator of Buffalo Rock Winery, and for most of the year, she is also the sole employee.
This St. Germain Cocktail is the Perfect Springtime Drink
A St. Germain cocktail is the ideal spring refresher.
Meet the Cider Savant Behind Urban Forage Winery and Cider House
Jeff Zeitler is half oenophile/ciderphile and half science nerd.
Warm up with Hot Buttered Rum
When the winter weather is getting you down, try making a hot buttered rum recommended by Tim Won, manager of Sid’s Discount Liquor. This recipe is from the Food Network.
Ingredients:
1 stick unsalted butter, softened
2 c. light brown sugar
1 tsp. ground cinnamon
1/2 tsp. grated nutmeg
Pinch ground cloves
Pinch salt
Bottle dark rum
Boiling water
