After spending his childhood in Plymouth, Erik Skaar began developing his cooking style by working in some of the best kitchens across the country. In 2019, with Lake Minnetonka as a backdrop, he opened Vann restaurant in Spring Park. Skaar attributes his award-winning success to the uniqueness, consistency and novel approach he takes to fine dining.
“The concept is unique compared to a lot of other restaurants here in the cities,” executive chef Skaar says. “I source a little bit more obscure product, and I like to be adventurous.” Read more about Adventure In and Out of the Kitchen