Food & Drink

grain varieties

Why does pasta get so much of the culinary glory? Granted, it transforms dishes, comes in shapes galore and has “comfort food” written all over it.

Sparkling strawberry basil gin cocktail

Sparkling strawberry basil gin is a favorite late summer cool down.

A fridge full of organized groceries

Bag your old grocery shopping habits with fresh tips.

Candy from Maud Borup

Christine Lantinen bought the 113-year-old candy company in 2005 and never looked back.

Gavin Kaysen, owner of Demi, Spoon and Stable and Bellecour

Five Twin Cities chefs are among the contenders for Best Chef: Midwest, and the full list of James Beard Award semifinalists features several other local chefs and restaurants.

Wine Folly by Madeline Puckette and Justin Hammack

Twin Cities wine expert Nikki Erpelding shares some of her favorite books filled with wine knowledge.

Chocolate, cheese and wine

Liven up your wine party with a little cheese and chocolate.

A variety of restaurant foods, all coordinated through new app Fooda

Let’s face it—bringing our own lunch to work can get boring. Enter Fooda, an app that brings restaurants to work, which launched in Plymouth in September in the Jet 55 Corporate Center on Highway 55.

A plate full of healthy, green food options like kiwis, apples, peas, limes and more.

Two local experts offer tips for good nutrition and healthy living for growing families on-the-go.

Heart-shaped cookies cut out of a piece of dough

Plymouth resident offers cooking and food styling tips.