Food & Drink

glasses of crémant

Popping the cork on a bottle of bubbly can fill a room with celebratory spirits. As we move into brunch season and springtime celebrations, let’s take a closer look at a Champagne’s lesser-known cousin.

Gavin Kaysen, owner of Demi, Spoon and Stable and Bellecour

Five Twin Cities chefs are among the contenders for Best Chef: Midwest, and the full list of James Beard Award semifinalists features several other local chefs and restaurants.

Wine Folly by Madeline Puckette and Justin Hammack

Twin Cities wine expert Nikki Erpelding shares some of her favorite books filled with wine knowledge.

Chocolate, cheese and wine

Liven up your wine party with a little cheese and chocolate.

A variety of restaurant foods, all coordinated through new app Fooda

Let’s face it—bringing our own lunch to work can get boring. Enter Fooda, an app that brings restaurants to work, which launched in Plymouth in September in the Jet 55 Corporate Center on Highway 55.

A plate full of healthy, green food options like kiwis, apples, peas, limes and more.

Two local experts offer tips for good nutrition and healthy living for growing families on-the-go.

Heart-shaped cookies cut out of a piece of dough

Plymouth resident offers cooking and food styling tips.

Vegan chocolate chip cookies by Hope's Vegan Kitchen.

One taste of Hope Vegan Kitchen's baked goodies will have even sworn carnivores waiting for their next fix.

A variety of healthy Halloween treats.

The words “Halloween” and “healthy” don’t usually go together. After all, what would Halloween be without treats?

Roasted carrots and brussels sprouts, a Thanksgiving side dish recipe by advisory board member Stuart J. Adelman.

Members of the Plymouth Magazine editorial advisory board share their homemade Thanksgiving side dish recipes.

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