Why does pasta get so much of the culinary glory? Granted, it transforms dishes, comes in shapes galore and has “comfort food” written all over it.
Food & Drink
Reading outside is a great way to enjoy
the warm summer days, and Plymouth librarian Joanna Redman has provided
us with some great suggestions for
Books for Adults
The warmth and humidity of August make it a great time to sit back and relax with a refreshing cocktail, and Brian Clark and Jackie Bauer at The Cellars in Plymouth have created a special drink for the end of the su
There is no shortage of great restaurants in Plymouth. No matter what strikes your fancy, when hunger hits, there are many palate pleasers to choose from.
Warm weather is slowly but surely making its way to Minnesota. By the end of the month, summer will be in full swing.
Summer has stretched out its limbs and settled into the Plymouth landscape—bringing with it bare feet, warm evenings and sizzling sidewalks, sometimes hot enough to fry an egg on. Summer also brings another delight for the senses—craft beers.
Give us this day our daily sandwiches and make them Be’Wiched. The clever hint of a sandwich in the name fits the chic character of the deli. “You think it’s hard naming a kid or a dog?” owner Michael Ryan says.
Looking for some local refreshing favorites? Haskells recommends a Fulton Standard Lager or Bent Paddle Golden IPA, two favorite summertime craft brews.
There is no better sign that summer is on the way than the smell of grilled food. Von Hanson’s Meats offers this advice on steaks to take your grilling expertise up a notch.
Now that their first restaurant—Rock Elm Tavern in Plymouth—is well established, co-owners and longtime local friends Troy Reding and Brad Sorenson are soaring into new territories.