“I recommend weighing the ingredients—not just for accuracy, but also because it’s quicker and means fewer dishes to wash.”—McKenna Johnson Brown...
Baker
Two Bakers Are Racking up Minnesota State Fair Ribbons
Watch out, Blue Ribbon Baker Marjorie Johnson of Minnesota State Fair fame. Two Plymouth residents are gaining notice for their culinary accolades,...
Zhinus Delights Bakery Shares a Sweet Idea
Cottage baker Zhinus Vafai offers up a cupcake basket tutorial for this Valentine's Day. From the fluttering of a fan to the twirling of a parasol,...
MSP Kitchenery: My Kitchen Is Your Kitchen
Commercial rental kitchen creates community for emerging food brands. So many of us took to our kitchens during the height of the pandemic, whether...
Donna’s Gluten-Free Cakes Offers Sweet Treats to Those with Allergies
Cottage baker provides endless options for diet restrictions. A baker since she was a child, Donna Mehta remembers being inspired by the techniques...
Sprinkle Squad
Local nonprofit spreads love, joy and frosting. McKenna Stremke knows her way around mixing bowls and cake stands. As owner of Kenna’s Cakes, she’s...
Pie Squared
Sweet and savory recipes take on new shape. Pie–she’s often the underappreciated sister in the dessert family. Cake gets all the glory—candlelit...
Recipe: Pecan Pie Cookies
Sue Kakuk, owner of Kakookies, shares one of her holiday-time favorites - pecan pie cookies. Traditional baked goods find themselves popping out of...
Local Baker’s Vegan Desserts ‘Can Be Enjoyed by Anyone’
One taste of Hope Vegan Kitchen's baked goodies will have even sworn carnivores waiting for their next fix. The word “vegan” can conjure up images...
Amy’s Bread: From Plymouth to New York City
A former Plymouth resident has created an oasis in New York City. Standing on the corner near Amy’s Bread in Hell’s Kitchen on a busy morning, the...
