Local entrepreneur pays homage to her heritage. Tashie George is in the business of finding solutions. The Liberian-born, New York-raised Plymouth...
Local Makers
Donna’s Gluten-Free Cakes Offers Sweet Treats to Those with Allergies
Cottage baker provides endless options for diet restrictions. A baker since she was a child, Donna Mehta remembers being inspired by the techniques...
New Company Creates Custom Cookbooks for Families
Heirloom Collaborative preserves family histories through recipes. Food is more than just an experience for your taste buds, it is an opportunity to...
From Baking Flops to Failsafes
Jessica Van Hemert talks baking tips and getting kids into the kitchen. Stress baking—for some, it results in dozens of chocolate chip cookies or a...
Hear the Buzz Around Town with Local Beekeeper Mark Poppendeck
Beekeeper shares his bee expertise. “With beekeeping, if you ask 10 beekeepers how to do something, you’ll get 15 different answers,” says local...
Food Blogger Creates Cookbook to Encourage Clean Eating
Blogger creates recipe book to help cook your way toward better health. “What you eat can impact your overall health,” says Emily Maxson, a Plymouth...
Grateful Granola
Brit Williams bakes granola bars with manners. P&TY Granola Co., locally produced in Plymouth, tackles more than just grumbly, empty stomachs....
Be My Galentine
A day celebrating the friends you love. Celebrating love whether you’re single or not, Galentine’s Day is a time to surround yourself with the...
Adventure In and Out of the Kitchen
A personal interview with Vann executive chef Erik Skaar. After spending his childhood in Plymouth, Erik Skaar began developing his cooking style by...
Sprinkle Squad
Local nonprofit spreads love, joy and frosting. McKenna Stremke knows her way around mixing bowls and cake stands. As owner of Kenna’s Cakes, she’s...
So Good So You
Give your health a shot in the arm. “We wanted to create something that made an impact in the world, more than what we could do as individuals,”...
Executive Orders
Lucky Street chefs bring a fresh twist to traditional Thai cuisine. After 16 prosperous years in the Mall of America’s (MOA) restaurant scene, Tiger...
Get Luce
Plymouth’s first brewery proudly serves craft beers along popular trail. As Plymouth's first and only brewery, cofounded by Kate Coward and Tim...
Recipe: Pecan Pie Cookies
Sue Kakuk, owner of Kakookies, shares one of her holiday-time favorites - pecan pie cookies. Traditional baked goods find themselves popping out of...
Meet the Woman Taking Plymouth-based Maud Borup to New Heights
Christine Lantinen bought the 113-year-old candy company in 2005 and never looked back. Christine Lantinen, owner of Maud Borup Inc., lives to work....
Food Perspectives Invites the Public to Participate in Food Testing
Does the idea of being paid to try products and offer your opinion sound exciting? Look no further than Food Perspectives Inc. The Plymouth-based...
