I love serving my Kale and Cashew Salad at holiday gatherings. The kale and cabbage hold up really well, so the salad can sit at a buffet longer...
Dining
Cake Therapy Foundation Shares Healing Through Baking
Creative workshops help girls navigate challenges and discover their strengths. Some of life’s most meaningful moments come from giving others the...
Culinary Confluence at Samarkand Restaurant
Samarkand Restaurant brings the flavors of Uzbekistan to Minnesota. It isn’t every day that you see traditional tandoor bread sharing a menu with...
Latuff’s Pizzeria Brings Back Breakfast by Pannekoeken Huis
The former St. Louis Park morning mainstay has been revived in Plymouth. Latuff’s Pizzeria has been a cornerstone of the Plymouth restaurant scene...
Coborn’s Market & Table Welcomes Two Chef-Led Restaurants
After the City of Plymouth expressed desire for an anchor tenant in the former Prudential Financial campus, Coborn’s surveyed the Plymouth community...
Embrace Wild Rice Season With a New Recipe
This is a wonderful recipe that my mother has made for years. It’s great to serve for lunch when entertaining family or friends. I love the...
Summer Starts at Bonfire & Barrel
The Schram Vineyards restaurant invites guests to its summer experience weekend. Bonfire & Barrel’s Summer Starts Here event offers three nights...
Sunshine Factory Bar & Grill Celebrates Its Golden Anniversary
After 50 years, Sunshine Factory Bar & Grill is more than just a restaurant. The Plymouth eatery is the backdrop for generations of family...
Try a Slice of Something New With crème Cheesecake
A local bakery is serving up slices of global flavors. When looking at a Basque-style cheesecake for the first time, you’d be forgiven for thinking...
Doggy Date Night at Brew Park Plymouth
Plan a puppy playdate that doubles as an evening out. Share the love with your four-legged friends this Valentine’s Day by including them in your...
Sugarspoon Desserts Offers Top Tier Treats
A baker creates gourmet cakes that defy expectations—and sometimes gravity. It’s architecture, it’s science and it’s eminently edible. When...
Let’s Dish Has Conveniently Delicious Dinner Picks
Let’s Dish celebrates two decades and expands its ready-to-bake options. When the holiday season kicks into high gear, the heat is on—especially in...
Sip or Gift This Hot Chocolate Mix
It’s easy to make your own powdered hot chocolate mix to have on hand for a quick warm treat. This recipe is rich and creamy with a kick of spice...
Build Your Own Board at Charcuterie Bar
Charcuterie Bar brings a whole new meaning to BYOB. The holiday season is full of gatherings, whether it’s out-of-town guests or students returning...
Beth Wells Shares Her Passion for Pasta at the Fox and Pantry
When Beth Wells prepares for her in-laws’ Thanksgiving potluck, she likes to stick to the basics. “In some years, I have tried to go out of left...
Homemade Happiness with Let’s Dish!
Let’s Dish! brings the ease of cooking back to your table—so you can enjoy the moments that truly matter. Welcome to Let’s Dish!, where your love...
A Delicious Homemade Pasta for Fall
“In my classes, I talk about how we make a basic dough, and my recipe is to use more egg yolks than you would see traditionally in recipes online or...
Emily Maxson Publishes Her Second Cookbook
After a Crohn’s disease diagnosis and years of unsuccessful pharmaceutical treatments, Emily Maxson landed upon a solution that brought her back to...
Delicious Campfire Cuisine
These poppers are great for a group sitting around the campfire because they’re easy and fun to assemble, and they don’t require silverware to eat!...
State Fair Ribbon-Winning Chocolate Chip Cookies Recipe
“I recommend weighing the ingredients—not just for accuracy, but also because it’s quicker and means fewer dishes to wash.”—McKenna Johnson Brown...
