Fall

A Delicious Homemade Pasta for Fall

“In my classes, I talk about how we make a basic dough, and my recipe is to use more egg yolks than you would see traditionally in recipes online or in other classes. That’s because I like a fattier, richer dough. This walnut dough is kind of the same idea. It’s still...
Walkies

Walkies

Scott Mohn says he was inspired to take this photo due to the vibrant autumn colors, plus “the extra luck of having the dog walking across, it added...

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