Be’Wiched Deli puts chef-driven food on the table. Give us this day our daily sandwiches and make them Be’Wiched. The clever hint of a sandwich in...
Dining
Quench Your Thirst with Blackberry Basil Moscow Mule
Looking for some local refreshing favorites? Haskells recommends a Fulton Standard Lager or Bent Paddle Golden IPA, two favorite summertime craft...
Co-owners of Rock Elm Tavern Expand Beyond Plymouth
Now that their first restaurant—Rock Elm Tavern in Plymouth—is well established, co-owners and longtime local friends Troy Reding and Brad Sorenson...
Lunds and Byerlys Weighs in on the Art of a Wine and Cheese Board
Feel free to showcase some creativity in pairing cheese and wine. “There are no general rules here. It is whatever people like,” says Gary Hanscom,...
Turn Up the Heat at Thai Table
Thai Table owner and longtime Plymouth resident Len Muehleisen knows Thai food can be intimidating for Minnesotans, but he points out that only a...
Share a Meal for Four with These Family-style Suggestions from Plymouth Restaurants
Why have just one meal when you can try a bit of everything by sharing? Two local restaurants offer their take on a spread for four that’s meant to...
Healthy Super Bowl Spread Ideas That’ll Surely Score Points with Your Guests
While Minnesota prepares to host the 52nd Super Bowl, fans across the country are polishing up their family rooms and man caves to host a party....
Food Perspectives Invites the Public to Participate in Food Testing
Does the idea of being paid to try products and offer your opinion sound exciting? Look no further than Food Perspectives Inc. The Plymouth-based...
The Magic of Murray’s
Plymouth residents Tim and Mary Murray celebrate 71 years of food and family at Murray’s Restaurant. One of the most iconic sights in the Twin...
Amy’s Bread: From Plymouth to New York City
A former Plymouth resident has created an oasis in New York City. Standing on the corner near Amy’s Bread in Hell’s Kitchen on a busy morning, the...
Sweet & Savory with Crepe and Cake
French transplant Florence Aymard makes a name as Plymouth’s “crepe lady.” In past years, food trucks have redefined the phrase “fast food.” Having...
The Best Brunches in Plymouth
Start your weekend off right with a hearty brunch at one of Plymouth’s favorite restaurants. Breakfast is almost a dirty word these days; we’re so...
Plymouth Patio Crawl: Your Guide to Outdoor Dining
New (and a handful of old) restaurants are redefining Plymouth’s outdoor dining experiences. The days of summer are soothing and sweet, but...
The Sunshine Factory Moves to Plymouth
After 37 years, The Sunshine Factory gets a fresh start in Plymouth. Nestled off the busy 42nd Avenue N. in New Hope once stood a restaurant, the...
The Indian Festival of Diwali, as Celebrated in Plymouth
Celebrating Diwali in Plymouth. World-renowned Indian musician and Plymouth resident Nirmala Rajasekar speaks highly of Diwali, the Indian festival...
Review: Kid-friendly Restaurants and Dishes in the Plymouth Area
Good food for picky eaters and budding foodies alike. Kids are picky eaters; this is not big news. Have you ever acquiesced to eat a meal at your...
Plymouth’s Best Breakfast and Brunch
Breakfast dishes for all occasions. Common wisdom tells us we’d all be better off eating breakfast every day. For early risers, that might mean a...
New Mexican Cuisine: La Cocina de Ana
The Rayas family makes planning dinner oh-so-easy with a new Mexican take-and-bake restaurant. PLUS: An exclusive recipe to boot. It can be hard to...
