Father’s Day Steak Dinner at Luce Line Brewing Co.

This isn’t just dinner—it’s Dad’s dream come true. Treat him to an unforgettable day on June 15 at Luce Line Brewing in Plymouth, where he gets to be the grill master and enjoy a meal that’s big on flavor and value.

Dad gets to fire up the grill himself and cook his own thick, juicy 12 oz. choice ribeye—seasoned to perfection and grilled just how he likes it. It’s not just a meal, it’s a hands-on, fire-up-the-flavor experience he’ll love.

A 12 oz. cut of high-quality choice ribeye—for just $25.99—is a deal that’s hard to beat. Add in the fun of grilling it himself, and this might be the most satisfying steak he’s ever had. The steak comes with Sandy’s Grill’s legendary crispy French fries and fresh, crunchy coleslaw—the perfect pairings for a hearty, memorable meal.

Not a steak lover? No problem. Sandy’s full menu will be available à la carte, with crowd-pleasers like chicken sandwiches, burgers and the famous Knockout Dog.

Don’t miss the chance to try beer-poking—a fun campfire experience where you caramelize your brew with a hot iron. It’s a rich, toasty twist that adds extra flavor and fun to your cold one.