February 13. A Saturday. Galentine’s Day. Here we have the perfect mix for a weekend brunch celebration (Zoom or otherwise) with your favorite gal pals.
We’ll handle the opening cocktail for you. Who doesn’t love ice cream? What about Champagne? They say opposites attract, so let’s make a match with a sweet, sparkling touch to a brunch cocktail classic.
Rosé Mimosa Floats
- 2 oz. orange juice
- 1.5 oz. rosé Champagne
- 1-2 scoops vanilla ice cream or non-dairy ice cream or sorbet
In a Champagne glass, add 1-2 scoops of vanilla ice cream or sorbet. Add orange juice and rosé Champagne. Garnish with a rose petal. Cheers!
—Inspired by thebeet.com