Photo: Lunds & Byerlys
Lillet (pronounced lil-lay) is an aperitif wine made with Bordeaux grapes and citrus liqueurs, and if you haven’t tried it, you’re in for a treat. It’s mellow and smooth with hints of honey and herbs—perfect in a refreshing, low-ABV spring or summer spritz.
Lillet Spritz
- 4 oz. Lillet Blanc
- Angostura bitters
- ice
- 2 strawberries, one sliced and one whole, divided
- 3 oz. tonic water
- orange twist, for garnish
In a highball glass, combine the Lillet Blanc and 2 dashes bitters. Stir to combine. Fill the glass with ice, layering the ice with the strawberry slices. Top the cocktail with the tonic water. Squeeze the orange twist over the glass to release a fragrant mist of citrus oil. Garnish with the orange twist and a whole strawberry.
Katie Tomsche is the content manager for Lunds & Byerlys. Sip more at lundsandbyerlys.com.
