When Beth Wells prepares for her in-laws’ Thanksgiving potluck, she likes to stick to the basics. “In some years, I have tried to go out of left...
Chef
A Delicious Homemade Pasta for Fall
“In my classes, I talk about how we make a basic dough, and my recipe is to use more egg yolks than you would see traditionally in recipes online or...
Executive Chef Has an Appetite for Adventure
Executive chef brings international inspirations to the Four Seasons Hotel Minneapolis. Martín Morelli now calls Plymouth home, but it’s been one of...
Adventure In and Out of the Kitchen
A personal interview with Vann executive chef Erik Skaar. After spending his childhood in Plymouth, Erik Skaar began developing his cooking style by...
Restaurateur Gives Minnesota’s Russian Immigrants a Taste of Home
Familiar, healthy food for older Eastern Europeans. For Alla Grig's list of core menu items essential to Russian cooking, click here. “This is my...
