After two years of writing for this magazine, I’m excited to introduce myself as the new editor of Plymouth Magazine. My story with Tiger Oak Media...
February 2022
Grateful Granola
Brit Williams bakes granola bars with manners. P&TY Granola Co., locally produced in Plymouth, tackles more than just grumbly, empty stomachs....
Return to the Well
A women-centered co-working space fosters community and wellness for local entrepreneurs. Walking through the front doors of ModernWell is like...
Flights of Fancy
We are at the start of a new year and new beginnings, which is also a great time for reflection. Mary Catherine Solberg’s original work, Day Dream...
(How To) Book Time to Read
Celebrate National Reading Month with tips from two of Plymouth’s resident bookworms. The popularity of reading for pleasure is taking a dip as it...
Dress for Success
When you open your closet door, are you excited to pick out an outfit or filled with dread because of the mess? Closets are one of the most crucial...
Wintering Canoes
Dazzling snow makes for a beautiful photograph. “After years of taking photos of my family, I started taking scenic photos again during the pandemic...
Be My Galentine
A day celebrating the friends you love. Celebrating love whether you’re single or not, Galentine’s Day is a time to surround yourself with the...
The Month for Pairings
Once in a while moons align and the right wine matches with great food. I hope you enjoy some of my favorite pairings as much as I do. Côtes du...
Champagne and Coffee Stains
Plymouth blogger provides helpful resources for Peloton newbies. As a working mom, Plymouth resident Ali Van Straten found herself falling short...
Adventure In and Out of the Kitchen
A personal interview with Vann executive chef Erik Skaar. After spending his childhood in Plymouth, Erik Skaar began developing his cooking style by...
