Food & Drink

Vegan chocolate chip cookies by Hope's Vegan Kitchen.

One taste of Hope Vegan Kitchen's baked goodies will have even sworn carnivores waiting for their next fix.

A variety of healthy Halloween treats.

The words “Halloween” and “healthy” don’t usually go together. After all, what would Halloween be without treats?

Roasted carrots and brussels sprouts, a Thanksgiving side dish recipe by advisory board member Stuart J. Adelman.

Members of the Plymouth Magazine editorial advisory board share their homemade Thanksgiving side dish recipes.

A winter cocktail featuring sparkling wine and cranberry liqueur.

These two crowd-pleasing cocktail recipes are perfect for the crisp-to-cold weather.

A fully stocked picnic basket.

The tart and tasty treat is just what any picnic needs.

An assortment of pizzas from Firenza Pizza, a fast casual pizza chain now open in Plymouth

Plymouth is the first Midwest location for the Virginia-founded pizza chain Firenza.

An assortment of wines recommended by John Farrell III of Haskell's.

Haskell’s vice president of sales and marketing John Farrell III shares some wisdom for learning about wine.

An impossible burger and fries.

Finding an Impossible Burger - a plant-based, vegan burger - is impossible no more.

Fresh fruit skewers from Fresh Thyme Farmers Market

With flip-flop season upon us, think outside the box! Grab a picnic basket and explore all the culinary experiences Plymouth has to offer.

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