Food & Drink

The Maillard reaction: This simple process is responsible for making grilled food taste delicious. When our food browns and caramelizes, it undergoes an amazing change—perhaps best conceived when we grill meat over the crackle of a hot fire.

Often dismissed as a mere snack food, nuts are nature’s little miracle workers.

Molly Burke of Plymouth didn’t plan on becoming a national award-winning baker.  As a food scientist at Cargill, Burke is surrounded by food and baking, and she’s continually researching new trends and recipes.

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