Head to Apple Jack Orchards for a fun-filled, activity-packed day. Are you looking for a family activity in the fresh fall air? A day trip to Delano...
Local Makers
Meet the Woman Taking Plymouth-based Maud Borup to New Heights
Christine Lantinen bought the 113-year-old candy company in 2005 and never looked back. Christine Lantinen, owner of Maud Borup Inc., lives to work....
Local Baker’s Vegan Desserts ‘Can Be Enjoyed by Anyone’
One taste of Hope Vegan Kitchen's baked goodies will have even sworn carnivores waiting for their next fix. The word “vegan” can conjure up images...
‘If It Looks Great, You’ll Try It’: Food Styling Tips from a Local Pro
Plymouth resident offers cooking and food styling tips. Rachel Sherwood always knew she’d have a career in the world of food. As a child, she was...
Lunds & Byerlys Keeps Things Fresh with Rewards Program, Meal Kits
Lunds & Byerlys, voted Plymouth's Best Specialty Foods/Kitchen Store, is focused on keeping its customers loyal. How does Lunds &...
A Culinary Pilgrimage Through Plymouth
Highlights from this year’s tastemakers to try (or try again). With flip-flop season upon us, think outside the box! Grab a picnic basket and...
This Local Woman is Allergic to Beer, so She Started a Winery
Nicole Dietman is the owner and operator of Buffalo Rock Winery, and for most of the year, she is also the sole employee. “I’m allergic to beer, so...
Restaurateur Gives Minnesota’s Russian Immigrants a Taste of Home
Familiar, healthy food for older Eastern Europeans. For Alla Grig's list of core menu items essential to Russian cooking, click here. “This is my...
Meet the Cider Savant Behind Urban Forage Winery and Cider House
Urban Forage Winery and Cider House picks Plymouth apples. The space is hip, warm and inviting. The lighting is low and cozy. “We wanted it to feel...
Skip the Jelly Donut, Grab a Paczki
Think of them as a jelly donut’s less flighty, more substantive big sister. Most people don’t have a lot of good things to say about February and...
Oak Eatery Serves Homemade Classics Sourced from Minnesota’s Backyard
Whether it be burgers, sandwiches, flatbreads or other classics, owner Dawn Nelson focuses on quality ingredients. Medina’s Oak Eatery offers...
For Stick-to-Your-Ribs Russian Food, Try Natasha’s Pierogi
Natasha’s Pierogi offers soul-warming fare. Golden brown on the outside with just the right amount of crunch, leading to a pillow of...
Buhler Inc. in Plymouth Is a Leader in Food Technology
Pasta and chocolate fall onto many people’s lists of favorite foods. Have you ever thought about where the equipment used to fabricate the products...
Making the Most of Summer Bounty
Farmers Markets are great for buying fresh fruits and vegetables, and there’s no better time than September to take advantage of the best the market...
Plymouth Local Challenges Herself at the State Fair
Plymouth resident Sonja Wieber is a self-proclaimed State Fair junkie. She visits several times each year, checking off everything on her to-do list...
India Bazaar Offers Something for Anything That Ails You
From the outside, India Bazaar’s space has a bit of a generic strip-mall look, which belies the abundance of delicious tastes and attractive...
Summer Survival Guide
After the initial excitement of summer wears off, you may find yourself looking for ideas to fill your time as the temperatures rise. These Best of...
Picnic Perfection
Find everything you need to pack for a picnic at local grocery stores. Warm weather is slowly but surely making its way to Minnesota. By the end of...
Lunds and Byerlys Weighs in on the Art of a Wine and Cheese Board
Feel free to showcase some creativity in pairing cheese and wine. “There are no general rules here. It is whatever people like,” says Gary Hanscom,...
Food Perspectives Invites the Public to Participate in Food Testing
Does the idea of being paid to try products and offer your opinion sound exciting? Look no further than Food Perspectives Inc. The Plymouth-based...
