Whether it be burgers, sandwiches, flatbreads or other classics, owner Dawn Nelson focuses on quality ingredients. Medina’s Oak Eatery offers...
Dining
A Valentine’s Cocktail and Two Cold Weather Wines are This Month’s Drink Picks
Valentine’s Cocktail Recipe and Cold Weather Wine Recommendations from Plymouth Haskell’s Patrick Chapman. Going out on Valentine’s Day can be fun...
The Best Happy Hours in Plymouth
Grab a seat at the bar, order a drink and some apps and don't sweat the bill. Whether you’re grabbing an after-work drink or looking for an...
For Stick-to-Your-Ribs Russian Food, Try Natasha’s Pierogi
Natasha’s Pierogi offers soul-warming fare. Golden brown on the outside with just the right amount of crunch, leading to a pillow of...
A Welcome Twist on the Familiar Thanksgiving Sides
Are you looking to add a twist to the traditional Thanksgiving feast? Look no further. Aaron Sorenson of Lunds & Byerlys sets us up with a few...
Buhler Inc. in Plymouth Is a Leader in Food Technology
Pasta and chocolate fall onto many people’s lists of favorite foods. Have you ever thought about where the equipment used to fabricate the products...
How To: Bloody Mary Bar
The modern Bloody Mary is a wonder to behold and a brunch favorite. Here’s what you will need to set up your very own Bloody Mary bar: • Bloody...
Lunds and Byerlys Offers a Fun Snack Recipe for Your Fall Get-togethers
As you gear up for the coming fall festivities, Lunds and Byerlys has got you covered as far as fabulous snack recipes go. Follow this easy recipe...
Italy Comes to MN: Vesuvio’s Pizza Dishes Some Pizza Secrets
Pizza is a universally loved food throughout the U.S., and it’s no different in Plymouth. The combination of dough, cheese and sauce creates a...
Modern Fashion: Blueberries and Bourbon and Bitters
Rock Elm Tavern offers a recipe for the perfect fall cocktail. Allie Turner, a manager at Rock Elm Tavern, offers up the perfect cocktail for fall....
A Plymouth Resident Turns to Sephardic Jewish Cooking for a Vegetarian Rosh Hashanah Dinner
Plymouth resident Joyce Greene is from an Ashkenazi-Jewish family (Ashkenazim are Jews descended from Germany and Eastern Europe.) She grew up...
Making the Most of Summer Bounty
Farmers Markets are great for buying fresh fruits and vegetables, and there’s no better time than September to take advantage of the best the market...
Plymouth Local Challenges Herself at the State Fair
Plymouth resident Sonja Wieber is a self-proclaimed State Fair junkie. She visits several times each year, checking off everything on her to-do list...
Drink: Slay the Dragon
The Cellars in Plymouth offers a special cocktail recipe. The warmth and humidity of August make it a great time to sit back and relax with a...
India Bazaar Offers Something for Anything That Ails You
From the outside, India Bazaar’s space has a bit of a generic strip-mall look, which belies the abundance of delicious tastes and attractive...
Best of 2018 Food and Restaurants: Inside Dish
Get to know the people behind some of Plymouth’s best-loved restaurants. There is no shortage of great restaurants in Plymouth. No matter what...
Summer Survival Guide
After the initial excitement of summer wears off, you may find yourself looking for ideas to fill your time as the temperatures rise. These Best of...
Picnic Perfection
Find everything you need to pack for a picnic at local grocery stores. Warm weather is slowly but surely making its way to Minnesota. By the end of...
Patrick Chapman of Haskell’s in Plymouth Shares Summer Beer Recommendations
Summer has stretched out its limbs and settled into the Plymouth landscape—bringing with it bare feet, warm evenings and sizzling sidewalks,...
Fire Up the Grill
Von Hanson’s shares strategies for perfect results on the grill. There is no better sign that summer is on the way than the smell of grilled food....
