One local man launches a line of tailgate-inspired seasoning blends to enhance any pregame party. Ben Theis describes himself as a diehard Minnesota...
Dining
Send In the Subs This Thanksgiving
Thanksgiving is a time to reflect on the things you are grateful for, but let’s be honest … It’s mostly about the food. However, for someone with...
A Gluten-Free Twist on a Fall Favorite
It can be difficult to find good substitutes for baked goods when following a grain-free diet. I love pumpkin bread and was determined to create a...
Game Day Spread with Tailgate Spices
Tailgate Spices founder Ben Theis shares some of his favorite game day recipes to make with the popular spice blends that are a parking-lot success...
A Party Punch List for Your Plymouth Grad
All that pomp and circumstance doesn’t happen by itself. Let’s be honest. Graduation parties have—evolved. For the most part, the celebrations have...
Lago Tacos Offers Modern Spins on Mexican Favorites
If you’re a taco fanatic or you love a Margarita on a summer evening, you’ve probably noticed that there’s a new game in town. Lago Tacos opened its...
A Dish for Dads This Father’s Day
This is the perfect dish to prepare for dad on Father’s Day. The marinade is easy to make, tenderizes the beef and adds a great boost of flavor....
Sip Your Way Around the West Metro
We’ve gathered a group of striking cocktails from across the West Metro. These cocktails aren’t wall flowers, they’re conversation starters—the kind...
A Kombucha Cocktail Perfect for Summer
On a very hot day, we love a glass of limeade. It has that juicy, sweet mid-tongue pucker that’s so refreshing and addictive. Here, we’ve combined...
Crepe and Cake Brings Festive Flair To Local Grad Parties
Local food truck brings a Parisian touch to local graduation parties. When it came time for her oldest son to graduate from high school, Toni...
Summertime Mango Jalapeño Slaw Recipe
This easy mango coleslaw recipe is delicious and refreshing. The green cabbage is crisp. The mango is sweet and juicy. The cilantro adds an earthy...
Good Nutrition = Good Skin
Skin is the largest organ in the body, and it’s also the most noticeable. Many of us strive to get healthier skin every day, and we can do this...
Traveling Taste Buds
When I was growing up, my family took a few vacations to the Gulf Coast of Florida. One of our favorite shrimp dishes there was a spicy Yucatán...
Zhinus Delights Bakery Shares a Sweet Idea
Cottage baker Zhinus Vafai offers up a cupcake basket tutorial for this Valentine's Day. From the fluttering of a fan to the twirling of a parasol,...
A Fizz To Get You in the Holiday Spirit
Pomegranate Ginger Fizz is a festive cocktail that’s fun to serve during the holidays. The pomegranate juice gives it a pretty color and adds a nice...
An Easy Recipe To Go Nuts Over
When I’m entertaining, I like having something ready for guests to nibble on when they arrive. These rosemary cashews are easy to throw together and...
What Minneøats Brings to the Table
How to get the most out of your granola. Granola has long been a word associated with health food, but what are the actual health benefits of...
Chef Tom Dokman Shares Some Togarashi Recipes
Togarashi is a versatile seasoning. As Tom Dokman from Here's the Deal Spice Co. says, "It’s a delicate blend. You want to bake it, not sear it." We...
Frightfully Good Spooky Sangria
Adults deserve a spooky treat for Halloween, too. This take on a traditional sangria is sure to raise the spirits of your next Halloween bash....
Use up Orchard Apples With This Salad
I love the combination of apples, cheddar cheese and smoked almonds in this salad. Adding these ingredients to fresh spinach and topping it with a...
