Lillet (pronounced lil-lay) is an aperitif wine made with Bordeaux grapes and citrus liqueurs, and if you haven’t tried it, you’re in for a treat....
Recipes
Embrace Spring With Fresh Brunch Recipes
Celebrate happy news and springtime holidays with delicious brunch recipes. With the sun rising earlier and the flowers beginning to bloom, there’s...
Craft Your Own Valentine’s Day Chocolate Bars
Nothing says Valentine’s Day like chocolate, and gifting healthier Homemade Chocolate Bars is the perfect way to let your loved ones know how...
Create Christmas Cookie Trays That Dazzle
Lunds & Byerlys' Katie Tomsche shares some of her favorite holiday cookie recipes. On a worn and yellowing piece of paper lies the recipe for...
Festive Roasted Grape and Burrata Salad for Winter
This Roasted Grape and Burrata Salad is delicious and has a festive flair. The roasted grapes are dark, warm and sweet, pairing well with the creamy...
A Gluten-Free Twist on a Fall Favorite
It can be difficult to find good substitutes for baked goods when following a grain-free diet. I love pumpkin bread and was determined to create a...
Game Day Spread with Tailgate Spices
Tailgate Spices founder Ben Theis shares some of his favorite game day recipes to make with the popular spice blends that are a parking-lot success...
A Dish for Dads This Father’s Day
This is the perfect dish to prepare for dad on Father’s Day. The marinade is easy to make, tenderizes the beef and adds a great boost of flavor....
A Kombucha Cocktail Perfect for Summer
On a very hot day, we love a glass of limeade. It has that juicy, sweet mid-tongue pucker that’s so refreshing and addictive. Here, we’ve combined...
Summertime Mango Jalapeño Slaw Recipe
This easy mango coleslaw recipe is delicious and refreshing. The green cabbage is crisp. The mango is sweet and juicy. The cilantro adds an earthy...
Traveling Taste Buds
When I was growing up, my family took a few vacations to the Gulf Coast of Florida. One of our favorite shrimp dishes there was a spicy Yucatán...
A Fizz To Get You in the Holiday Spirit
Pomegranate Ginger Fizz is a festive cocktail that’s fun to serve during the holidays. The pomegranate juice gives it a pretty color and adds a nice...
An Easy Recipe To Go Nuts Over
When I’m entertaining, I like having something ready for guests to nibble on when they arrive. These rosemary cashews are easy to throw together and...
What Minneøats Brings to the Table
How to get the most out of your granola. Granola has long been a word associated with health food, but what are the actual health benefits of...
Chef Tom Dokman Shares Some Togarashi Recipes
Togarashi is a versatile seasoning. As Tom Dokman from Here's the Deal Spice Co. says, "It’s a delicate blend. You want to bake it, not sear it." We...
Frightfully Good Spooky Sangria
Adults deserve a spooky treat for Halloween, too. This take on a traditional sangria is sure to raise the spirits of your next Halloween bash....
Use up Orchard Apples With This Salad
I love the combination of apples, cheddar cheese and smoked almonds in this salad. Adding these ingredients to fresh spinach and topping it with a...
Create a Pumpkin Spice Chai Latte at Home
Pumpkin Spice Chai Latte This Pumpkin Spice Chai Latte is easy to make and has healthier ingredients than one you would buy at your typical coffee...
After School Boost with Protein Bites
It is nice to have a healthy snack on hand for the kids after school or to eat in the car when driving between activities. Quick and easy to make,...
Summertime Slush
Over 35 years ago, a group of nine hospital co-workers began having regular dinner gatherings every one to two months. One of these co-workers...
