These are simply the best burgers. I have yet to meet someone who has tried them and not loved them. My mother made these often when we were growing...
Recipes
Get Grilling
Asparagus is one of my favorite vegetables to grill. I like how the stalks get crispy with a little char on the ends. It is tender but still has a...
A Refreshing Spring Sip
Can you feel it? The temperatures are starting to rise. Before you know it, you will be inviting friends and neighbors over to sit on the deck or...
Something New is Brewing
Norte Café brings Colombian coffee directly to doorsteps. When Yair “Leo” Carvajalino first came to the United States at the age of 21, he learned...
Local Business Finds Sweet Solutions
Local entrepreneur pays homage to her heritage. Tashie George is in the business of finding solutions. The Liberian-born, New York-raised Plymouth...
Delicious Mujadara with Spiced Cauliflower Rice
This is one of my all-time favorite meatless dishes, inspired by the Lebanese dish Mujadara. In this recipe, I substitute cauliflower rice for the...
Executive Chef Has an Appetite for Adventure
Executive chef brings international inspirations to the Four Seasons Hotel Minneapolis. Martín Morelli now calls Plymouth home, but it’s been one of...
Beef Tenderloin: An Easy Holiday Entrée Option
Roast beef tenderloin is a special occasion dish that’s perfect to serve during the holidays; it’s the most tender cut of beef and always a crowd...
Winter Rum Old Fashioned
Christian Nesheim shares a quick and easy recipe for his favorite rum old fashioned which he enjoys all winter long. Winter Rum Old Fashioned 50ml...
From Baking Flops to Failsafes
Jessica Van Hemert talks baking tips and getting kids into the kitchen. Stress baking—for some, it results in dozens of chocolate chip cookies or a...
Pack Superfood Honey into an Easy Snack
Plymouth beekeeper shares his recipe for No Bake Energy Bites. Wondering how to incorporate superfood honey into your everyday diet? Beekeeper Mark...
Hear the Buzz Around Town with Local Beekeeper Mark Poppendeck
Beekeeper shares his bee expertise. “With beekeeping, if you ask 10 beekeepers how to do something, you’ll get 15 different answers,” says local...
Food Blogger Creates Cookbook to Encourage Clean Eating
Blogger creates recipe book to help cook your way toward better health. “What you eat can impact your overall health,” says Emily Maxson, a Plymouth...
Grain Elevators
Add a touch of history, new flavor profiles and textures to your menu. Why does pasta get so much of the culinary glory? Granted, it transforms...
Refreshing Cocktail “Looks Just Like the Sunset”
I’ve chosen another novice-level cocktail for the Dog Days of Summer, and I thought it’d be good to hang onto the last bit of the season with a...
Minnesota Menu
Serve up some North Star State favorites. The North Star State, the Land of 10,000 Lakes, the Gopher State, the Bread-and-Butter State—though...
Say, Cheers, to Morning Martinis
We stand at the precipice of brunch season, and, frankly, we’re ready to take the leap. Swing open the windows to the fresh start of a new season,...
Pie Squared
Sweet and savory recipes take on new shape. Pie–she’s often the underappreciated sister in the dessert family. Cake gets all the glory—candlelit...
Scoop Up a Delicious Cocktail
February 13. A Saturday. Galentine’s Day. Here we have the perfect mix for a weekend brunch celebration (Zoom or otherwise) with your favorite gal...
Soup’s On
Fill your bowls with a healthy dose of warmth and comfort. By now, even the most fervent cooks have grown a bit weary as the holidays and high...
