Food & Drink

We scoured our archives for the best dishes featured in Plymouth Magazine throughout the past year, added some tweaks and updates from these local restaurants—many of which are finalists in this year’s Best of Plymouth categories as well—and pulled together one delectable dining guide that crosse

Homer Simpson, the beloved schlub-next-door, once said, “You don’t win friends with salad,” and he has a point: a plate of flabby iceberg lettuce, hard orange tomatoes and dirty-looking carrot shreds is not going to unite folks in savory ecstasy.

Spring is stirring as we awaken from our collective torpor. We are ready for action, and the timing is perfect for the rowdiest holiday of the year: St. Patrick’s Day. A fifth-century Christian missionary and patron saint of Ireland, St.

On St. Patrick’s Day, stop by Lucky’s 13 Pub for a festive beverage. Sample green beer or an Irish Tea, a decidedly Eire-inspired take on Long Island Iced Tea.

Face it: The wind is whistling outside, and old snow is caked so deep into the sidewalk, you’re not even sure there was a sidewalk there to begin with. In the doldrums of winter, it’s easy to sit inside waiting for the weather to warm up.

Chef Marshall Morris might be cooking in the “Land of 10,000 Hotdishes,” but you won’t find tater tot casserole on his menu.

Escape the January cold with the tropical taste of citrus. Warm fruity flavors enliven savory and sweet foods alike, and this is the time of year they’re in season.

ONLINE HED: Restaurant Review: The Best Hot Chocolate in Town
ONLINE HED: Review: Orange (Food) Is the New Black

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