Food & Drink

ham and cheese slab pie

Pie–she’s often the underappreciated sister in the dessert family. Cake gets all the glory—candlelit entrances at birthdays and tiered seating at weddings, and all eyes are on her first slice at a host of gender reveal parties.

A variety of healthy Halloween treats.

The words “Halloween” and “healthy” don’t usually go together. After all, what would Halloween be without treats?

Roasted carrots and brussels sprouts, a Thanksgiving side dish recipe by advisory board member Stuart J. Adelman.

Members of the Plymouth Magazine editorial advisory board share their homemade Thanksgiving side dish recipes.

A winter cocktail featuring sparkling wine and cranberry liqueur.

These two crowd-pleasing cocktail recipes are perfect for the crisp-to-cold weather.

A fully stocked picnic basket.

The tart and tasty treat is just what any picnic needs.

An assortment of pizzas from Firenza Pizza, a fast casual pizza chain now open in Plymouth

Plymouth is the first Midwest location for the Virginia-founded pizza chain Firenza.

An assortment of wines recommended by John Farrell III of Haskell's.

Haskell’s vice president of sales and marketing John Farrell III shares some wisdom for learning about wine.

An impossible burger and fries.

Finding an Impossible Burger - a plant-based, vegan burger - is impossible no more.

Fresh fruit skewers from Fresh Thyme Farmers Market

With flip-flop season upon us, think outside the box! Grab a picnic basket and explore all the culinary experiences Plymouth has to offer.

A cut of salmon from L&B Meal Creations, Lunds & Byerlys' meal kit service.

Lunds & Byerlys, voted Plymouth's Best Specialty Foods/Kitchen Store, is focused on keeping its customers loyal.

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