With flip-flop season upon us, think outside the box! Grab a picnic basket and explore all the culinary experiences Plymouth has to offer.
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Food & Drink
Ah, the allure of chocolate. With Valentine’s Day coming up, desserts are fashionable and chocolate makes them more so. Rich chocolatey desserts are especially appropriate during February. Split the chocolate love and share and share alike. How can you not fall for chocolate?
Winter in Minnesota means cold weather. For winter sports enthusiasts, this is good news. For everyone else, it can be hard to find the motivation to get outside. Luckily, many Plymouth restaurants are ready to welcome you in from the cold.
[Drinks]
When the winter weather is getting you down, try making a hot buttered rum recommended by Tim Won, manager of Sid’s Discount Liquor.
It’s the new year and a great time to start eating healthier foods without sacrificing an adventurous palate.
2016 has been the year of the burger, with red meat options dominating local menus and new gourmet toppings created seemingly every hour. There are clever and novel burgers with a full rainbow of colors piled high inside the bun.
For Dave Rosenquist, there isn’t just lutefisk for Christmas; it’s a season of lutefisk as far as he is concerned.
Fall is a transitional season where refreshing lemonades and crisp salads are replaced with comforting, warmer and heavier fare. As the thermometer wavers around the freezing point and the snow covers the frozen ground, our cuisine undergoes a similar shift.
[Kitchen]
Is your outdated kitchen leaving you uninspired when you cook? You’re not alone. Homeowners are redoing their kitchens as never before.
Craving food from your favorite local restaurant, but don’t want to go get it? Enter Food Dudes Delivery, a fast and convenient service which will deliver to your home or office.
When you think of a Thanksgiving meal, you might think of turkey, mashed potatoes and gravy accented with a pinot noir. However, if you want to change up your meal, try pairing your feast with beer.
