If there’s one word to describe my family’s Christmas cookie traditions, it’s “putzy.” The chocolate coated haystacks of chow mein noodles? Putzy....
editor’s note
Welcome to the October/November 2024 Issue
This summer, I finally set out to do something I’d been considering for a few years now: planting a vegetable garden. In July, I stocked up on young...
Welcome to the June/July 2024 Issue
Our June/July Best of Plymouth issue always strikes a festive feeling in me. Summer is the traditional time of barbecues, block parties and concert...
Welcome to the April/May 2024 Issue
As a Minnesotan, I can’t help but feel that each spring is a hard-earned season. After being snowbound in a sometimes dreary, sometimes sparkling...
Welcome to the February/March 2024 Issue
Since one of the themes of our February/March 2024 issue is travel, I took the liberty of planning a little staycation of my own this past fall. My...
Welcome to the December/January 2023 Issue
Welcome to December, Plymouth Magazine readers! In celebration of the season, you’ll find stories that center around entertaining, philanthropy and...
Welcome to the October/November 2023 Issue
Some of my fondest memories were made during autumn. Growing up, my family would take day trips to Taylors Falls in search of colorful fall scenery....
Welcome to the August/September 2023 Issue
One of my absolute favorite things about writing stories for Plymouth Magazine is learning something new in the process. Prior to interviewing Cindy...
Welcome to the June/July 2023 Issue
It’s that time of year again, Plymouth! Over the course of January, you voted, and now it’s time to celebrate the local businesses, organizations...
Welcome to the April/May 2023 Issue
When I took a cookie decorating class at The Fox and Pantry in November 2022, I remember one of my first thoughts being, “Instagram makes this look...
Welcome to the February/March 2023 Issue
If you’re anything like me, you travel through your stomach. My camera roll from a college study abroad trip to Spain has as many photos of food as...
Welcome to the December 2022/January 2023 Issue
Last winter, my partner caught COVID-19 right before the holidays. Instead of Christmas with our families, we were stuck in quarantine. To make the...
Welcome to the October/November 2022 Issue
The kitchen is the heart of the home. I know this axiom without knowing where it came from originally or who wrote it first. I know it, as I’m sure...
Welcome to the June/July 2022 Issue
Summer is a time for block parties, barbecues and fun, and we at Plymouth Magazine like to get in on the excitement with our annual Best of Plymouth...
Welcome to the April/May 2022 Issue
Clarence is my 4-year-old, all black cat with one white armpit. He has a penchant for windowsills when his favorite perch, a supine human chest,...
Welcome to the February/March 2022 Issue
After two years of writing for this magazine, I’m excited to introduce myself as the new editor of Plymouth Magazine. My story with Tiger Oak Media...
Welcome to the December 2021/January 2022 Issue
Understandably, we tend to find ourselves buttoned up come wintertime—ensconced in our homes, snuggled up near a fire, cozied up in a favorite chair...
Welcome to the October/November 2021 Issue
Aesop is said to have stated, “Good things come is small packages.” As for great things—I think they sometimes arrive in bespoke miniature...
Welcome to the August/September 2021 Issue
We’re well on our way through summer with fall in our sights. Typically, this issue, which features themes of education, family and seniors, would...
Welcome to the June/July Issue
Welcome to the most anticipated issue of the year—the Best of Plymouth annual readers’ poll results, showcasing community members’ favorite...
