Food & Drink

glasses of crémant

Popping the cork on a bottle of bubbly can fill a room with celebratory spirits. As we move into brunch season and springtime celebrations, let’s take a closer look at a Champagne’s lesser-known cousin.

Lefse is a Minnesotan favorite

The North Star State, the Land of 10,000 Lakes, the Gopher State, the Bread-and-Butter State—though Minnesota has numerous trademarks, its culinary scene is also unlike any other.

family with dog in park

Summer is back—and with it comes fresh opportunities for you and your pooch to get out of the house, enjoy the warm weather, and make new friends.

Sip

I’ve chosen a wonderful Barolo for a couple reasons. This region is just a small portion of greater Piedmont in northwestern Italy, known for a variety of wonderful reds.

ham and cheese slab pie

Pie–she’s often the underappreciated sister in the dessert family. Cake gets all the glory—candlelit entrances at birthdays and tiered seating at weddings, and all eyes are on her first slice at a host of gender reveal parties.

Craft Brewery

AS PLYMOUTH’S FIRST AND ONLY BREWERY, cofounded by Kate Coward and Tim Naumann, Luce Line Brewing pours up a variety of bold-flavored craft brews from the 2,000-barrel facility.

Breakfast Martini

We stand at the precipice of brunch season, and, frankly, we’re ready to take the leap. Swing open the windows to the fresh start of a new season, make (or order) your best breakfast loves and toast new beginnings with the frothy sass of a blood orange martini. Cheers.

Bar Cart

Who else is eager to host the first garden party or backyard barbecue of the year? April might still be hosting a snow pile or two, but, May should give the green light.

Rosé Mimosa Floats

February 13. A Saturday. Galentine’s Day. Here we have the perfect mix for a weekend brunch celebration (Zoom or otherwise) with your favorite gal pals.

By now, even the most fervent cooks have grown a bit weary as the holidays and heavy-food season begin to fade into the distance.

Mulled wine

Big batch cocktails are the season’s best guests.

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